FOR STARTERS

Set the tone with this refreshing vegetable dish, you can add various items and your guests can help themselves allowing you to relax and enjoy their company. 

Hot Off the Grill

Or is it really from the grill? .  

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They never touched the grill

 

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ANOTHER IDES FOR STARTERS

Combine equal parts cream cheese to sour cream. Chop some fresh dill in and a squeeze of lemon juice. Put a small portion on a cracker or small toasted crouton. Top this with thinly sliced smoked salmon. The another small dab of the mixture on the salmon. Place a caper or two for a bit of saltiness and then a small piece of dill. 

From soup to the Grill, Cooked Creations has it all.

 

THIS WAY TO FINE DINING

Rob offers personal recipes, ranging from Borscht to entrees and easy, elegant dishes. Some of my best recipes come from readers – submit yours!

 

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